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PLEASE HELP WITH POSS. OVEREATING
NYASTAR343

2 post s
27-Sep-2006
12:18 PM
OKAY WITH THIS WHOLE SYNERGY THING IS IT POSSIABLE TO EAT TO MUCH..AT MY WORK PEOPLE ARE COMMENTING ON THE FACT THAT EVERY MEAL IS LIKE ONE MEAL FOR A REGULAR PERSON. I JUST STARTED THE 1 WEEK IN UR TRANSFORM PROGRAM, I LOVE IT BUT I WORKED OUT WITH WTS FOR THE FIRST TIME IN LIE 2 MONTHS AND I WENT TO HEAVY IS IT OKAY TO SKIP MY LEGS ON THE NEXT WT.DAY?
Phil Kaplan

66 post s
2-Oct-2006
1:26 PM
Eating too much is possible, but not likely unless each meal resembles a mini Thanksgiving dinner. In my seminars I teach people a valuable exercise. I teach them to put their hands over their ears and scream. Lots of people want to offer lots of advice, but until they've come to understand metabolism and its relationship to food, a muffled blah blah blah is all you should hear.

Over the next few weeks two things should happen. One, your appetite should become supportive and portion sizes will become instinctive. At first its confusing because your pancreatic function is changing as is your brain's habit for sending hunger and satiation signals. Trust your body and eat as the program recommends. Expect confusion early on. You'll be amazed how cooperative your body, inside and out, becomes if you continue frequent supportive meal ingestion.

The second thing is, you should notice evidence of fat loss within a few weeks. If you are eating too much, you're going to note slight fat increase, but in over 20 years of using this methodology, I've never once had anyone gain fat during the program.

If you're uncomfortable, if you have digestive challenges, or if you feel bloated, you should back off on the size of the meals, but if none of these things have occurred, tell the naysayers to watch your body over the course of the next few weeks before they pass judgment.

Finally, if you want to be half-way scientific (not recommended), just to satisfy whatever little voice inside you is warning you your meals might be too large, multiply your perceived ideal bodyweight by 15. That should estimate the number of calories you might want to take in daily at the onset. Of course you'd divide that number by six to determine per-meal caloric count. At best that's a guesstimate, but for those who feel a need to know whether they're on track before their body responds it's a decent guideline.

The best advice I can give you goes right back to trust. Trust the program, trust your body, and trust your appetite. In a few weeks you'll have some conclusions.


Phil

Nuts and Diary
Guest
0 post
17-Oct-2006
11:22 AM
Where do nuts and diary fit into the Journey or Transform!?

Thanks,

Val

Phil Kaplan

69 post s
27-Oct-2006
3:32 AM
Dairy products can serve as an excellent protein source. The challenge with dairy products is the fat content. Milk, naturally, is high in fat, thus products made from milk, ranging from butter to cheese, get a significant number of their calories, if not all of their calories from fat. Even 2% milk gets about 40% of its calories from fat (the label laws allow for deception in this regard). If you use the low fat choices, made with skim milk, such as fat free cottage cheese or fat free yogurt, consider dairy products protein options. They do contain some lactose, which is a sugar, but it doesn't spike blood sugar (and insulin) anywhere near as radically as glucose, plus the presence of protein further slows the lactose absorption. Note that some products, such as commercially sold yogurts, may contain added sugar or sugar-laden flavorings, so be certain to check ingredient labels.

Nuts are also typically high in fat, primarily the better fats, and they do also serve as protein sources. There is certainly room for an occassional handful of peanuts, cashews, or sunflower seeds (as well as all other nuts).

Phil Kaplan